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He Wraps A Giant Pork Loin In Bacon. But It’s What He Stuffs Inside That Has Me Drooling All…

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This recipe is easy to prepare for and will provide a meal that everyone will be talking about for years to come. Stop by your local grocery or butcher and pick up an eight pound center cut pork roast. If you’ve never butter fly cut a roast before, have your local butcher take care of this for you. In addition you will also want to pick up a one pound package of your favorite corn stuffing mix. Make sure you have some onions, about 5 fresh garlic cloves, one stick of butter and whatever seasonings that you usual like to make stuffing with. We will use a mixture of ground sea salt, black pepper, red pepper flake and dried garlic powder on the center cut roast loin. .

You’ll need enough coals to fill one half of a standard coal grill and it is best to prepare your coals early. Almost forgot a vital BBQ ingredient, you also want to make sure you have a full pound of thick country bacon. You will want the coals to be glowing a ready to cook when you set your pork loin on the grill.

Once the coals are ready to go, put your stick of butter, one cup of chopped onions and 5 cloves of minced garlic into a fry pan. Make sure the pan is one you do not mind placing on the grill over the coals. Now open the cornbread stuffing mix and add it to the pan over the coals, with one and one half cups of water or use the directions on your package of stuffing.

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